Crookneck Squash and Tomatoes

Cooking Recipes Catalogue
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Tomatoes and squash are two of the finest things summer has to offer! Enjoy them together in this simple baked side dish.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
  • Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
  • Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.