A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
INGREDIENTS (for 2 servings):
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/4 cup butter, diced
In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.