Crumbled-Topped Chocolate Peanut Butter Cake

Cooking Recipes Catalogue

Looking for a new dessert for your family? This cake has the perfect combination of peanut butter, milk chocolate and the crunchiness of candy.

INGREDIENTS (for 1 servings):


  • PREHEAT oven to 325 degrees F. Grease 13 x 9-inch baking pan.
  • MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
  • COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.
  • BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with Butterfinger® pieces. Cool completely in pan on wire rack.