Crunch Top Potatoes

Cooking Recipes Catalogue

A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!

INGREDIENTS (for 4 servings):


  • Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
  • Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.