These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
INGREDIENTS (for 3 servings):
- 1 tablespoon golden syrup
- 7/8 cup butter
- 1 teaspoon baking soda
- 1 cup flaked coconut
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 cups rolled oats
PREPARATION:
Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.