Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
INGREDIENTS (for 4 servings):
- 1/2 cup dry bread crumbs
- 1/2 teaspoon lemon pepper
- 1/2 cup egg substitute
- 2 (4 ounce) fillets catfish, cut into 1 inch pieces
- 2 tablespoons vegetable oil
In a small bowl, mix dry bread crumbs and lemon pepper. Place egg substitute in a separate small bowl. Dip catfish pieces in the egg substitute, then into the bread crumb mixture to coat.
Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.