Crunchy Cheese Sandwiches

Cooking Recipes Catalogue

Easy open-faced sandwiches made with tomatoes, peppers, celery and cheese. This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.

INGREDIENTS (for 4 servings):


  • Preheat your oven's broiler.
  • In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.
  • Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.