Crunchy Chocolate Bars

Cooking Recipes Catalogue

These are fantastic. You have got to try them.

INGREDIENTS (for 2 servings):


  • Grease an 8 inch square baking pan.
  • In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
  • Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.