Crunchy Freeze

Cooking Recipes Catalogue

A sweet, coconutty rice cereal crust surrounds ice cream in this frozen dessert.

INGREDIENTS (for 1 servings):


  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.
  • Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely.
  • In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight.