A sweet, coconutty rice cereal crust surrounds ice cream in this frozen dessert.
INGREDIENTS (for 1 servings):
- 1/2 cup butter, melted
- 2 1/2 cups crispy rice cereal
- 3/4 cup brown sugar
- 1 1/4 cups flaked coconut
- 1 cup chopped pecans
- 1/2 gallon vanilla ice cream, softened
Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.
Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely.
In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight.