Crunchy Green Bean and Fish Fillet Casserole

Cooking Recipes Catalogue

Creamy and crunchy - all in one dish. Gorton's Crunchy Golden Fish Fillets team up with crunchy french fried onions to complement the delectable sauce, filled with mushrooms and green beans.

INGREDIENTS (for 4 servings):


  • Heat oven to 400 degrees F. Grease rectangular baking dish, or 3-quart casserole.
  • Cook and stir in onion in margarine in 3-quart saucepan over medium-low heat until tender. Stir in wine, beans, soup, and mushrooms; heat through. Pour into dish. Top with French fried onions and Fish Fillets.
  • Bake uncovered until mixture is bubbly and Fillets are hot, 25 - 30 minutes.