A no-bake toasted oat cereal peanut butter treat.
INGREDIENTS (for 2 servings):
- 1 cup corn syrup
- 1/2 cup peanut butter
- 3 cups toasted oat cereal
PREPARATION:
In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9x9 inch square pan lined with waxed paper. Let sit until cool.