Crushed potato chips add a crunch to this tuna mac.
INGREDIENTS (for 6 servings):
- 1 (12 ounce) package STOUFFER'S® frozen Macaroni and Cheese, defrosted
- 1 (6 ounce) can tuna, drained
- 1/2 cup frozen peas
- 3/4 cup crushed potato chips
- 1/8 teaspoon paprika
PREPARATION:
PREHEAT oven to 400 degrees F.
COMBINE Macaroni and Cheese, tuna and peas in medium bowl. Transfer to 8-inch-square baking pan; top with chips and paprika.
BAKE for 25 to 30 minutes or until bubbly around edges.