Crunchy Vegetable Wrap

Cooking Recipes Catalogue

Try these great wraps as a new addition to your lunch bag!

INGREDIENTS (for 4 servings):


  • Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas; roll up. Cut each rolled wrap in half diagonally.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 183 (11% from fat); FAT 2.3g (sat 1.4g, mono 0.6g, poly 0.2g); PROTEIN 7g; CARB 34g; FIBER 1.1g; CHOL 8mg; IRON 0.4mg; SODIUM 614mg; CALC 95mg