Crust for Veggie Pot Pie

Cooking Recipes Catalogue

This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.

INGREDIENTS (for 8 servings):


  • Heat oven to 425 degrees F (220 degrees C).
  • Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
  • Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
  • Use this pie crust as directed in your favorite pie recipe.