Crystal Shrimp with Sweet and Sour Sauce

Cooking Recipes Catalogue

Toasted sesame seeds finish this stir-fried shrimp in a sweet and sour sauce with bell pepper, carrot and onions.

INGREDIENTS (for 4 servings):


  • Combine sweet & sour sauce with 1 Tbsp. water.
  • Measure cornstarch into large plastic bag. Coat shrimp with egg white; drain off excess egg. Add shrimp to cornstarch; shake bag to coat.
  • Heat 1 Tbsp. oil in hot wok or large skillet over medium-high heat. Add garlic; stir-fry 10 seconds, or until fragrant. Add shrimp and stir-fry 2 minutes, or until shrimp is pink; remove.
  • Heat remaining 1 Tbsp. oil in same pan over high heat. Add carrots, bell pepper and onion; stir-fry 4 minutes. Add shrimp and sweet & sour sauce mixture; cook and stir until shrimp and vegetables are coated with sauce.
  • Remove from heat; stir in sesame seed. Serve immediately.