A refreshing cucumber salad with rotelle pasta and a creamy dressing.
INGREDIENTS (for 6 servings):
- 1/2 cup rotelle pasta
- 4 English cucumbers - peeled, quartered and chopped
- 4 stalks celery, chopped
- 1 large onion, chopped
- 1 cup creamy salad dressing (e.g. Miracle Whip)
- 1 cup buttermilk
- 2 teaspoons celery seed
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.