Vinegar with a bit of sugar "pickles " the cucumbers and red onion slices nicely. Serve as is, or spoon over grilled hamburgers or layer between two slices of cheese in a grilled cheese sandwich.
INGREDIENTS (for 4 servings):
- 2 cucumbers, peeled and thinly sliced
- 1/2 red onion, thinly sliced
- 1 1/2 cups water
- 1/2 cup rice wine vinegar
- 1 teaspoon white sugar
- 1/4 teaspoon seasoning salt
Combine cucumbers and red onion in a salad bowl.
In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.