Slices of cocktail rye bread are spread with a cream cheese mixture and topped with cucumber.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package whipped cream cheese
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (1 pound) loaf cocktail rye bread
- 1 cucumber, thinly sliced
In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.