Cucumber Soup II

Cooking Recipes Catalogue

Grated onions and cucumber are pureed with cream of celery soup, cottage cheese, and butter milk in this chilled soup which requires no cooking.

INGREDIENTS (for 8 servings):


  • Grate cucumber and onion, and strain out liquid.
  • In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.
  • Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.