Cucumber Soup II

Cooking Recipes Catalogue
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Grated onions and cucumber are pureed with cream of celery soup, cottage cheese, and butter milk in this chilled soup which requires no cooking.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Grate cucumber and onion, and strain out liquid.
  • In a blender, mix cream of celery soup, buttermilk, cucumber and onion mixture. Blend, add one cup of cottage cheese and blend again.
  • Since the blender may not hold all of the ingredients, pour half of blended mixture into a bowl. Add remaining cottage cheese and blend. Combine all soup into one bowl and stir in seasoning salt. Refrigerate until ready to serve.