Cucumbers And Egg Salad

Cooking Recipes Catalogue

Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.

INGREDIENTS (for 4 servings):


  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  • Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
  • Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.