Cucur Udang

Cooking Recipes Catalogue

Tasty and exotic, these Malaysian shrimp fritters are easy to prepare. Fresh shrimp, chives, onions and bean sprouts are mixed into a flour and water batter and fried by the spoonful in oil. Enhance with a spicy chili sauce, if you wish.

INGREDIENTS (for 1 servings):


  • In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring; mix well. Add enough water to make mixture resemble muffin batter; stir together.
  • In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil; fry until golden brown and serve.