This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) loaf baguette
- 2 cucumbers, peeled and sliced
- 1 (16 ounce) jar creamy dill dip
PREPARATION:
Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.