Curried Chicken and Rice Salad

Cooking Recipes Catalogue

This is a crunchy chicken and rice salad with an East Indian influence.

INGREDIENTS (for 6 servings):


  • In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.