Curried Chicken with Rice

Cooking Recipes Catalogue

Chutney provides a delicious shortcut in this lime-accented chicken and red bell pepper curry.

INGREDIENTS (for 4 servings):


  • Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.