Curried Ham Popover Pie

Cooking Recipes Catalogue
Advertizing:

This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  • Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.