Curried Shrimp with Sugar Snap Peas

Cooking Recipes Catalogue

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor in this easy to prepare, colorful curry. Pick your favorite curry powder - the curry tastes great with Red Curry Powder, mild Indian Curry Powder or hot Madras

INGREDIENTS (for 6 servings):


  • Melt butter in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder and garlic salt. Cook and stir 5 minutes or until shrimp begins to turn pink.
  • Stir coconut milk, wine and lime juice into cornstarch until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and simmer 2 minutes. Sprinkle with green onions. Serve over rice, if desired.

  • *Or use McCormick® Gourmet Collection® Hot Madras Curry Powder or McCormick® Gourmet Collection® Red Curry Powder.