Curry Beef Soup

Cooking Recipes Catalogue

A chunky beef stew with potatoes in a flavorful curry and beef broth.

INGREDIENTS (for 6 servings):


  • Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
  • Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
  • Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.