Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
INGREDIENTS (for 3 servings):
- 2 cups all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 cup shortening
- 1/4 cup margarine
- 3/4 cup confectioners' sugar
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips
Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.