Czech Cabbage Dish

Cooking Recipes Catalogue

Cooked cabbage with bacon, onion, celery, bell pepper and vinegar.

INGREDIENTS (for 1 servings):


  • Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
  • In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
  • Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
  • In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.