DOLE Easy Barbecue Kabobs

Cooking Recipes Catalogue

Whether it's a busy weeknight or planned company, these chicken and pineapple kabobs are simple, delicious, and kid-friendly, too! They can also be made with jumbo shrimp (peeled and deveined) in place of the chicken.

INGREDIENTS (for 4 servings):


  • Drain pineapple; reserve 2 tablespoons juice.
  • Stir together reserved juice and barbecue sauce in small bowl; set aside.
  • Thread pineapple chunks, chicken, bell pepper and zucchini onto skewers. Brush with barbecue sauce.
  • Grill or broil kabobs 10 to 15 minutes or until chicken are no longer pink, turning and brushing occasionally with barbecue sauce. Discard any remaining barbecue sauce. Serve with coleslaw and green beans, if desired.