DT's Beef Dip

Cooking Recipes Catalogue

Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip.

INGREDIENTS (for 3 servings):


  • In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.