Dad's Excellent Scallops

Cooking Recipes Catalogue

Sea scallops wrapped in prosciutto, basted with butter and grilled.

INGREDIENTS (for 8 servings):


  • Preheat grill for medium-high heat.
  • Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
  • Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.