Dad's Souper Brunch

Cooking Recipes Catalogue

Toasted English muffins topped with Canadian bacon, eggs and creamy chicken soup.

INGREDIENTS (for 4 servings):


  • Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
  • Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm. Add eggs to skillet and cook as desired.
  • Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.