Minestrone soup serves as the base for this hearty beef and bean winter stew!
INGREDIENTS (for 1 servings):
- 2 pounds ground beef
- 1 medium onions, chopped
- 2 (19 ounce) cans minestrone soup
- 1 (14.5 ounce) can pinto beans with jalapeno peppers
- 2 (10 ounce) cans diced tomatoes and green chiles
- garlic powder to taste
- seasoned salt to taste
- ground black pepper to taste
In a skillet over medium heat, cook the ground beef and onions until beef is evenly brown and onions are tender. Drain grease.
In a pot, mix the beef and onions, minestrone soup, pinto beans with jalapeno peppers, and diced tomatoes and green chiles. Season with garlic powder, seasoned salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 hour.