A favorite summertime breakfast of ours. Fruity and refreshing, and low fat!!
INGREDIENTS (for 2 servings):
- 1 (15 ounce) can crushed pineapple with juice
- 1 cup plain yogurt
- 1 banana
- 8 cubes ice
- 1 cup orange juice
PREPARATION:
Combine undrained can of pineapples, yogurt, banana, and ice cubes in a blender. Blend while adding orange juice until fruit is pureed and it is the desired consistency.