Date Haroset

Cooking Recipes Catalogue

Dates and raisins are simmered in a touch of wine, rolled with cinnamon and nuts into bite-sized balls, and dusted with confectioners' sugar to make a scrumptious treat for your holiday gathering.

INGREDIENTS (for 4 servings):


  • Place the chopped dates and golden raisins in a small saucepan. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
  • Stir nuts and cinnamon into the cooled fruit mixture.
  • Form paste into small, bite-size balls. Roll in confectioners' sugar.