Date Nut Bread

Cooking Recipes Catalogue
Advertizing:

This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  • Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
  • Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.