Nice and thick, not too runny.
INGREDIENTS (for 8 servings):
- 2 cups avocados - peeled, pitted and sliced
- 1/2 cup salsa
- 1/4 tablespoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 1 pinch salt (optional)
PREPARATION:
Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.