A macaroni salad with carrot, bell pepper, onion and ranch-style dressing.
INGREDIENTS (for 4 servings):
- 2 cups macaroni
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 carrot, grated
- 1/4 cup mayonnaise
- 1/4 cup Ranch-style salad dressing
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.