Decorator Frosting II

Cooking Recipes Catalogue

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

INGREDIENTS (for 2 servings):


  • Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.