Deep Dish Pumpkin Pie

Cooking Recipes Catalogue

Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix.

INGREDIENTS (for 8 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
  • In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
  • Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.