Deep Fried Shrimp

Cooking Recipes Catalogue

Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.

INGREDIENTS (for 5 servings):


  • In a medium size mixing bowl combine shrimp, salt and pepper; stir.
  • Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.