Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
INGREDIENTS (for 1 servings):
- 3 tablespoons ground dry mustard
- 3 tablespoons water
- 1 cup dark brown sugar
- 3/4 cup cider vinegar
- 1/4 cup soy sauce
- 3 tablespoons chili powder
- 1 1/2 tablespoons ground black pepper
In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.