This apple sauce truly is delicious - my grandma makes it all the time!
INGREDIENTS (for 2 servings):
- 2 apples - peeled, cored and shredded
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 3 tablespoons brown sugar
PREPARATION:
Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
Stir in brown sugar and mix well; if desired, top with ice cream and serve.