This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
INGREDIENTS (for 7 servings):
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 (14 ounce) can artichoke hearts, drained
- 1/2 cup minced red onion
- 1 tablespoon lemon juice
- salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.