This version of sweet pumpkin bread is enhanced with raisins or nuts.
INGREDIENTS (for 2 servings):
- 3 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground nutmeg
- 2 cups solid pack pumpkin puree
- 1 cup vegetable oil
- 1/2 cup chopped walnuts (optional)
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 3 cups white sugar
- 2/3 cup water
- 4 eggs
PREPARATION:
Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for approximately 1 hour.