Chicken is marinated with lime, vinegar, and garlic, and cooked with vegetables right on the stove top!
INGREDIENTS (for 6 servings):
- 2 tablespoons white wine vinegar
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 (3 pound) fryer or boiler chicken, cut into pieces
- 2 tablespoons olive oil
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tomatoes, thinly sliced
- 2 tablespoons ketchup
In a large bowl, mix the vinegar, lime juice, garlic, salt, and pepper. Place the chicken pieces in the mixture, and marinate at least 15 minutes.
Heat the oil in a large skillet over medium heat. Transfer the chicken and marinade to the skillet. Cover, and cook chicken about 10 minutes.
Mix the green pepper, onion, tomatoes, and ketchup into the skillet, cover, and continue cooking 15 to 20 minutes, until chicken is no longer pink and juices run clear.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.