Deluxe Waffles

Cooking Recipes Catalogue

This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.

INGREDIENTS (for 6 servings):


  • In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
  • In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
  • In a small bowl beat egg whites until stiff. Fold into batter.
  • Cook batter in waffle iron.