Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Use beef or pork sausages. Serve with potatoes, a sweet potato mash, or on a bed of steamed rice with vegetables.
INGREDIENTS (for 4 servings):
- 1 tablespoon olive oil
- 1 pound sausages
- 1/2 cup water
- 1 teaspoon soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1/4 teaspoon cayenne pepper, or to taste
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
PREPARATION:
Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.