Devil's food and white cake cubes are layered with whipped topping and pecans in this easy, chilled dessert.
INGREDIENTS (for 1 servings):
- 1 (18.25 ounce) package devil's food cake mix
- 1 (18.25 ounce) package white cake mix
- 2 (12 ounce) containers frozen whipped topping, thawed
- 1/2 cup finely chopped pecans
Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.